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Nutrition Facts for Pepperidge Farm, Inc. - Corn Bread Classic Stuffing, Corn Bread
Nutrition Facts
Serving Size
Whole Recipe (29g)
Calories110
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 319.9mg13%
Total Carbohydrate 22g8%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes 0.99g Added Sugars2%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.8mg4%
Calcium 29.9mg2%
Potassium 29.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, SUGAR, VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), SALT, CONTAINS 2% OR LESS OF: YEAST, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, SPICES, CELERY, PAPRIKA, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN.
UPC: 014100050711
Created with MyFoodData.com