Print Options

Show Nutrient Label (Totals)
Show Individual Foods
Select nutrients to appear in the list, then click "Apply".
Apply
Click to Print
Nutrition Facts for Rafael Padilla & Cia S. En C. - Egg Salad, Egg
Nutrition Facts
Serving Size
Whole Recipe (107g)
Calories360
% Daily Value *
Total Fat 35g45%
Saturated Fat 6g30%
Trans Fat 0.5g
Cholesterol 290mg97%
Sodium 409.8mg17%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 2g4%
Includes 0.96g Added Sugars2%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.6mg3%
Potassium 69.6mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: INGREDIENTS: EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WATER, EGG YOLKS (EGG YOLKS, SALT), SUGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), WHITE DISTILLED VINEGAR, SALT, LEMON JUICE CONCENTRATE, SPICE, PAPRIKA (COLOR).
UPC: 020601000810
Created with MyFoodData.com