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Nutrition Facts for S & B Shokuhin Company Ltd - Golden Curry Sauce With Vegetables, Golden Curry With Vegetables
Nutrition Facts
Serving Size
Whole Recipe (230g)
Calories251
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1060.3mg44%
Total Carbohydrate 34g12%
Dietary Fiber 8g29%
Total Sugars 7g14%
Includes 6.9g Added Sugars14%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.99mg5%
Calcium 73.6mg6%
Potassium 345mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, VEGETABLES (POTATO, CARROT, ONION), EDIBLE OILS (PALM OIL, RAPESEED OIL), SAUTEED ONION, SUGAR, WHEAT FLOUR, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, ONION POWDER, CARAMEL, APPLE VINEGAR, SPICES (GARLIC, CINNAMON, STAR ANISE, GINGER, CELERY SEED, MUSTARD), CALCIUM CHLORIDE
UPC: 074880040609
Created with MyFoodData.com