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Nutrition Facts for Save Mart Supermarkets Inc. - Wheat Split Top Enriched Bread, Wheat
Nutrition Facts
Serving Size
Whole Recipe (26g)
Calories70
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 139.9mg6%
Total Carbohydrate 13g5%
Dietary Fiber 0.99g4%
Total Sugars 2g4%
Includes 2g Added Sugars4%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 40mg3%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHOLE WHEAT FLOUR, RYE FLOUR, WHEAT BRAN, WHEAT GLUTEN, MOLASSES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, BUTTER* (MADE FROM MILK), SOYBEAN OIL, CULTURED WHEAT FLOUR, HONEY, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO-AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO-AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID) MONOCALCIUM PHOSPHATE, SOY LECITHIN, WHEAT STARCH, NIACIN, REDUCED IRON CALCIUM SULFATE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM CARBONATE, SOY FLOUR, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
UPC: 098487960245
Created with MyFoodData.com