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Nutrition Facts for Vermont Cheese Products, Inc. - Sharp Cheddar Macaroni & Cheese, Sharp Cheddar
Nutrition Facts
Serving Size
Whole Recipe (104g)
Calories350
% Daily Value *
Total Fat 11g14%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 10.4mg3%
Sodium 810.2mg34%
Total Carbohydrate 48g17%
Dietary Fiber 4g14%
Total Sugars 4g8%
Includes 2g Added Sugars4%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 127.9mg10%
Potassium 260mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ORGANIC PASTA (ORGANIC WHEAT FLOUR), WATER, CABOT CHEDDAR CHEESE (PASTUERIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ORGANIC CANOLA OIL, ORGANIC NON-FAT DRY MILK, ORGANIC WHEY, ORGANIC MALTODEXTRIN, SODIUM PHOSPHATE, CONTAINS 2% OR LESS OF: SALT, LACTIC ACID, NATURAL FLAVOR, SODIUM ALGINATE, XANTHAN GUM, ORGANIC WHITE DISTILLED VINEGAR.
UPC: 850016944184
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