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Nutrition Facts for Pepperoni Pizza Mac & Cheese Bowl
Nutrition Facts
Serving Size
Whole Recipe (396g)
Calories642
% Daily Value *
Total Fat 34g44%
Saturated Fat 16g80%
Trans Fat 0.99g
Cholesterol 83.2mg28%
Sodium 1508.8mg63%
Total Carbohydrate 55g20%
Dietary Fiber 3.2g11%
Total Sugars 12g24%
Includes 1.2g Added Sugars2%
Protein 29g58%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.4mg19%
Calcium 479.2mg37%
Potassium 839.5mg18%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED ENRICHED PASTA (WATER, SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), SKIM MILK, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID [PRESERVATIVES], MAY ALSO CONTAIN PAPRIKA, NATURAL SMOKE FLAVOR), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID [TO PROTECT FLAVOR]), ONIONS, 2% OR LESS OF BLEACHED WHEAT FLOUR, CREAM, SOYBEAN OIL, BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, GARLIC PUREE, SALT, SUGAR, SPICES, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE
UPC: 0013800115577
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