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Nutrition Facts for Butter Bread
Nutrition Facts
Serving Size
Whole Recipe (45g)
Calories120
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.5g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210.2mg9%
Total Carbohydrate 24g9%
Dietary Fiber 0.99g4%
Total Sugars 4g8%
Includes 4g Added Sugars8%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 40.1mg3%
Potassium 40.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: BUTTER, SALT, WHEAT GLUTEN, MONOGLYCERIDES, DISTILLED VINEGAR, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, CORN FLOUR, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN
UPC: 0014100049555
Created with MyFoodData.com