Nutrition Facts for Peanut Butter Fudge Dessert Cups
Nutrition Facts |
Serving Size |
Whole Recipe
(169g) |
|
Calories | 600 |
% Daily Value * |
Total Fat 39g | 50% |
Saturated Fat 16g | 80% |
Trans Fat 0g |
Cholesterol 45.6mg | 15% |
Sodium 280.5mg | 12% |
Total Carbohydrate 56g | 20% |
Dietary Fiber 5.1g | 18% |
Total Sugars 44g | 88% |
| |
Includes 39g Added Sugars | 78% |
Protein 12g | 24% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 3.1mg | 17% |
Calcium 109.9mg | 8% |
Potassium 530.7mg | 11% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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