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Nutrition Facts for Seafood Collection Tangy Lemon Caper Sauce
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories120
% Daily Value *
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230.1mg10%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes 0.99g Added Sugars2%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.1mg1%
Calcium 6mg0%
Potassium 9.9mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SOYBEAN OIL, WATER, CAPERS (CAPERS, WATER, SALT, AND WINE VINEGAR), DISTILLED VINEGAR, OLIVE OIL, CUCUMBER, CANE SUGAR, DEHYDRATED SOUR CREAM (CREAM, NONFAT DRY MILK, CULTURES, SALT), SALT, BUTTER FLAVOR, XANTHAN GUM, ONIONS, PROPYLENE GLYCOL ALGINATE, LEMON OIL, TURMERIC, POLYSORBATE 80, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, CALCIUM DISODIUM, ERYTHORBIC ACID AND SPICES
UPC: 0041695646395
Created with MyFoodData.com