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Nutrition Facts for Korean Style Bbq Plant-Based Burger
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories170
% Daily Value *
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 450.1mg19%
Total Carbohydrate 10g4%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes 4g Added Sugars8%
Protein 15g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 139.9mg11%
Potassium 149.8mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: TOFU (WATER, NON-GMO SOYBEANS, COAGULANTS [CALCIUM SULFATE, AND/OR NIGARI (MAGNESIUM CHLORIDE), AND/OR GLUCONO DELTA-LACTONE]), FILTERED WATER, TEXTURED WHEAT PROTEIN, KOREAN STYLE BBQ SEASONING (SUGAR, SOY SAUCE POWDER [SOY SAUCE (FERMENTED SOYBEAN AND SALT) MALTODEXTRIN AND SALT], SESAME SEEDS, ROASTED SESAME OIL, GREEN ONION, NATURAL FLAVORS, SPICES, XANTHAN GUM), CANOLA OIL, WHEAT PROTEIN CONCENTRATE, MUSHROOM, ZUCCHINI, ONION, SOY PROTEIN CONCENTRATE, METHYLCELLULOSE
UPC: 0044325150224
Created with MyFoodData.com