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Nutrition Facts for Plant-Based Wildberry Salad Topper
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories150
% Daily Value *
Total Fat 11g14%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 115.1mg5%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars 5g10%
Includes 4g Added Sugars8%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.3mg18%
Calcium 19.9mg2%
Potassium 120.1mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: DRY ROASTED SUNFLOWER SEEDS, DRY ROASTED PUMPKIN SEEDS, RASPBERRY-FLAVORED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL, NATURAL FLAVOR), CASHEWS, TAMARI SAUCE (SOYBEANS, SALT), CANE SUGAR, HONEY POWDER, APPLE CIDER VINEGAR, EXPELLER PRESSED CANOLA OIL, SEA SALT, TAPIOCA STARCH
UPC: 0068110560036
Created with MyFoodData.com