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Nutrition Facts for Organic Vegetable Stock
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories14
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 451.2mg19%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 3g6%
Includes 0.96g Added Sugars2%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 12mg1%
Potassium 7.2mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ORGANIC VEGETABLE BROTH [WATER, ORGANIC CONCENTRATED VEGETABLE JUICES (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERIAC), ORGANIC SUGAR, SEA SALT, ORGANIC COOKED VEGETABLES (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY), ORGANIC YEAST EXTRACT, ORGANIC TOMATO PASTE, ORGANIC CARROT POWDER, ORGANIC ONION POWDER, ORGANIC POTATO FLOUR, ORGANIC CANOLA OIL, ORGANIC FLAVOR]
UPC: 0070796801235
Created with MyFoodData.com