Nutrition Facts for Hatfield Beef Franks, 48 Oz
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(56g) |
|
| Calories | 150 |
| % Daily Value * |
| Total Fat 13g | 17% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 30.2mg | 10% |
| Sodium 520.2mg | 22% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | 2% |
| |
Includes 1g Added Sugars | 2% |
| Protein 7g | 14% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 6.2mg | 0% |
| Potassium 196mg | 4% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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