Nutrition Facts for Banana Muffins
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(47g) |
|
| Calories | 180 |
| % Daily Value * |
| Total Fat 7g | 9% |
| Saturated Fat 1.5g | 7% |
| Trans Fat 0g |
| Cholesterol 20.2mg | 7% |
| Sodium 149.9mg | 6% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 0g | 0% |
| Total Sugars 17g | 34% |
| |
Includes 14g Added Sugars | 28% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 15mg | 1% |
| Potassium 119.9mg | 3% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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