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Nutrition Facts for Osem Pound Cake, 8.8 Oz
Nutrition Facts
Serving Size
Whole Recipe (55g)
Calories200
% Daily Value *
Total Fat 8g10%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 150.2mg6%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 18g36%
Includes 18g Added Sugars36%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, POTATO STARCH, EGGS, PALM OIL, EGG YOLK, TAPIOCA STARCH, INVERT SUGAR, GLYCEROL, TAPIOCA GLUCOSE SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EMULSIFIERS (MONO AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTER OF FATTY ACIDS), ARTIFICIAL FLAVORS, SORBIC ACID (ADDED TO PRESERVE FRESHNESS), XANTHAN GUM, SEA SALT
UPC: 0077544164031
Created with MyFoodData.com