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Nutrition Facts for Red Velvet Rainbow Marzipan
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories120
% Daily Value *
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 15mg1%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 10g20%
Includes 9g Added Sugars18%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, ENRICHED WHEAT FLOUR, SUGAR, WATER, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), KERNEL PASTE (APRICOT KERNELS, SUGAR, 1/10TH OF 1% POTASSIUM SORBATE), EGGS, SOYBEAN OIL, CHOCOLATE (SUGAR, FULLY HYDROGENATED AND FRACTIONATED PALM KERNEL OIL, COCOA POWDER, EMULSIFIER (SUNFLOWER LECITHIN, SORBITAN TRISTEARATE), NATURAL VANILLA EXTRACT, (TRANSFAT 0 GRAM)), RASPBERRY JAM (RASPBERRIES, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PEARS, WATER, PECTIN, CITRIC ACID, SODIUM CITRATE, FD&C RED#40), COCOA WITH ALKLAI, BAKING SODA, PROPYLENE, GLYCOL MONO & DIESTERS OF FATTY ACID, FOOD STARCH MODIFIED, DEXTROSE, MONO & DIGLYCERIDES, SALT, NON FAT MILK, SORBITAN, MONO STERATE, ARTIFICIAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM, RED #40, CORN SYRUP, POLYSORBATE 80, GLYCERIN, CARMEL COLOR
UPC: 0084553125120
Created with MyFoodData.com