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Nutrition Facts for Rouse's Enterprises, Inc. - Vidalia Onion Steak Sauce, Vidalia Onion
Nutrition Facts
Serving Size
Whole Recipe (17g)
Calories25
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 5g10%
Includes 5g Added Sugars10%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.1mg1%
Calcium 6mg0%
Potassium 10mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: KETCHUP (TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION AND GARLIC POWDERS, NATURAL FLAVOR), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR), CANE SUGAR, VINEGAR, MUSTARD (VINEGAR, SELECTED MUSTARD SEED, SALT, TURMERIC AND SPICES), VIDALIA ONIONS, ONION POWDER, XANTHAN GUM, SALT, SPICES, CITRIC ACID, AND ERYTHORBIC ACID.
UPC: 015418001082
Created with MyFoodData.com