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Nutrition Facts for Apricot Cake & Pastry Filling
Nutrition Facts
Serving Size
Whole Recipe (35g)
Calories70
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10.1mg0%
Total Carbohydrate 17g8%
Dietary Fiber 0g0%
Total Sugars 14g28%
Includes 11g Added Sugars22%
Protein 0g0%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 3.2mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, CORN SYRUP, APRICOTS (TREATED WITH SULFUR DIOXIDE), SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, GELLAN GUM, CARAMEL COLOR, MALIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM CITRATE, ANNATTO (COLOR)
UPC: 0416420010244
Created with MyFoodData.com