Nutrition Facts for Island Pork Producers Coop - Pork Lau Lau With Vegetables, Pork With Vegetables
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(255g) |
|
| Calories | 311 |
| % Daily Value * |
| Total Fat 26g | 33% |
| Saturated Fat 9g | 45% |
| Trans Fat --g |
| Cholesterol 89.3mg | 30% |
| Sodium 140.3mg | 6% |
| Total Carbohydrate 5.1g | 2% |
| Dietary Fiber 5.1g | 18% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 14g | 28% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.7mg | 15% |
| Calcium 99.4mg | 8% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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