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Nutrition Facts for Fannie May Confections, Inc. - Green May Cream Egg Chocolate Buttercream Center Covered In Creamy Pastel Coating, Green May Cream Egg
Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories230
% Daily Value *
Total Fat 8g10%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 55mg2%
Total Carbohydrate 40g15%
Dietary Fiber 0g0%
Total Sugars 38g76%
Includes 37g Added Sugars74%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 23mg2%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, SUGAR-BASED COATING (SUGAR, PALM KERNEL OIL, SKIM MILK, MILK, HYDROGENATED PALM OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS AND SOY LECITHIN AS EMULSIFIERS, VANILLA EXTRACT, SALT), WATER, SALTED BUTTER (CREAM, SALT), CORN SYRUP, SEMI-SWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, NATURAL FLAVOR), INVERT SUGAR, INVERTASE STABILIZED WITH GLYCEROL, SALT, YELLOW 5, BLUE 1, NATURAL AND ARTIFICIAL VANILLA FLAVOR, PROPYLENE GLYCOL, TBHQ AS ANTIOXIDANT.
UPC: 052745956265
Created with MyFoodData.com