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Nutrition Facts for Hiland Dairy Inc. - Banana Split Lowfat Yogurt, Banana Split
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories201
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 100.3mg4%
Total Carbohydrate 40g15%
Dietary Fiber 0g0%
Total Sugars 35g70%
Includes 27g Added Sugars54%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 149.6mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, NON FAT DRY MILK, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, GELATIN, MARASCHINO CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, ARTIFICIAL & NATURAL FLAVORS, RED #40), WATER, BANANAS, STRAWBERRIES, PINEAPPLES, POTASSIUM SORBATE, NATURAL FLAVORS, SODIUM SITRATE, CITRIC ACID, SALT, ASCORBIC ACID, PHOSPHORIC ACID.
UPC: 072060004847
Created with MyFoodData.com