Nutrition Facts for Italian Style Breading Eggplant Cutlets
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 170 |
| % Daily Value * |
| Total Fat 10g | 13% |
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 170mg | 7% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | 2% |
| |
Includes 1g Added Sugars | 2% |
| Protein 3g | 6% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 13.6mg | 1% |
| Potassium 174.3mg | 4% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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