Nutrition Facts for Fried Pork Skins Chicharrones
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 160 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g |
| Cholesterol 30mg | 10% |
| Sodium 740mg | 31% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes 0g Added Sugars | 0% |
| Protein 18g | 36% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0mg | 0% |
| Calcium 9mg | 1% |
| Potassium 40mg | 1% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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