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Nutrition Facts for Plain Bagels
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories310
% Daily Value *
Total Fat 0.99g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 449.7mg19%
Total Carbohydrate 66g24%
Dietary Fiber 2g7%
Total Sugars 9g18%
Includes 8g Added Sugars16%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 4mg22%
Calcium 15.8mg1%
Potassium 89.3mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, SHIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SALT, DRY MOLASSES, MALTED BARLEY FLOUR, DEGERMINATED YELLOW CORNMEAL, YEAST, ENZYMES, ASCORBIC ACID AND CALCIUM PROPIONATE
UPC: 0757129000014
Created with MyFoodData.com