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Nutrition Facts for Vermont Cheddar Suasage
Nutrition Facts
Serving Size
Whole Recipe (84g)
Calories265
% Daily Value *
Total Fat 22g28%
Saturated Fat 3.7g19%
Trans Fat 0g
Cholesterol 59.6mg20%
Sodium 614.9mg26%
Total Carbohydrate 2.5g1%
Dietary Fiber 1g4%
Total Sugars 1.5g3%
Includes 1.5g Added Sugars3%
Protein 11g22%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 0.84mg0%
Potassium 125.2mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: *NATURAL PORK, WATER, CHEDDAR CHEESE (PASTEURIZED WHOLE MILK, SALT, ENZYMES AND SELECT CULTURES), SEA SALT, GROUND MUSTARD, BROWN SUGAR, SPICES (BLACK PEPPER, GROUND PAPRIKA, GROUND NUTMEG, GARLIC POWDER, GROUND CORIANDER), CULTURED CELERY POWDER, VINEGAR
UPC: 0791545506651
Created with MyFoodData.com