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Nutrition Facts for Blueberry Raspberry Muffins
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories390
% Daily Value *
Total Fat 22g28%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 60.4mg20%
Sodium 390.1mg16%
Total Carbohydrate 46g17%
Dietary Fiber 0.99g4%
Total Sugars 26g52%
Includes 25g Added Sugars50%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.3mg2%
Calcium 80.2mg6%
Potassium 65.3mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, NON-GMO CORN STARCH, TAPIOCA STARCH, POTATO STARCH), CANE SUGAR, NON-GMO CANOLA OIL, BLUEBERRIES, RASPBERRIES, EGGS, BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), BROWN CANE SUGAR, NATURAL BLUEBERRY FLAVOR, ENZYMES, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, XANTHAN GUM
UPC: 0818703014121
Created with MyFoodData.com