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Nutrition Facts for President Baking Company, Inc. - Chocolate Cake, Chocolate
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories380
% Daily Value *
Total Fat 16g21%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 410mg17%
Total Carbohydrate 57g21%
Dietary Fiber 0g0%
Total Sugars 35g70%
Includes 34g Added Sugars68%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 32.5mg3%
Potassium 30mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, CAKE FLOUR, WHOLE EGGS, WATER, CAKE SHORTENING (PALM OIL, MONA AND DIGLYCERIDEES, POLYSORBATE 60), NULOMOLINE, LEMON EMULSION (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, GUAR GUM, MONO AND DIGLYCERIDES, PRESERVATIVES (PROPYL GELLATE, CITRIC ACID), YELLOW 5), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, EGG SHADE COLOR (WATER, YELLOW 5, YELLOW 6, CITRIC ACID, SODIUM BENZOATE), FROSTING (WATER, SUGAR, FREEZE-THAW CREME IMODIFIED TAPIOCA STARCH, DEXTROSE, SALT, AND 2% OR LESS OF EACH OF THE FOLLOWING: TITANIUM DIOXIDE (COLOR), CARRAGEENAN, GLUCONO DELTA LACTONS, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE (FLOW AID), YELLOW 5, YELLOW 61). MANUFACTURED ON THE SAME EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING PEANUTS AND OTHER TREE NUTS (PECANS, PISTACHIOS, WALNUTS, MACADAMIA NUTS)
UPC: 082010398391
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