Nutrition Facts for Organic Chana Dal Bengal Gram Split
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 384 |
| % Daily Value * |
| Total Fat 6.4g | 8% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 60.5g | 22% |
| Dietary Fiber 17.2g | 61% |
| Total Sugars 12g | 24% |
| |
Includes --g Added Sugars | --% |
| Protein 21g | 42% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.6mg | 20% |
| Calcium 80mg | 6% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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