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Nutrition Facts for Vegetable Pot Pie
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories530
% Daily Value *
Total Fat 30g38%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 609.4mg25%
Total Carbohydrate 58g21%
Dietary Fiber 3.1g11%
Total Sugars 5g10%
Includes 3.1g Added Sugars6%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 30.6mg2%
Potassium 300.9mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, WHITE RICE FLOUR, SOY-FREE BUTTERY SPREAD (CANOLA OIL, PALM OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, OLIVE OIL, LACTIC ACID, ANNATTO EXTRACT (COLOR), POTATOES, CARROTS, GREEN BEANS, PEAS, ONIONS, SORGHUM FLOUR, TAPIOCA FLOUR, CARE SUGAR, NUTRITIONAL YEAST, SEA SALT, CREAM OF TARTAR, BAKING SODA, ORGANIC BLACK PEPPER, ORGANIC POULTRY SEASONING (ORGANIC MARJORAM, ORGANIC ROSEMARY, ORGANIC SAGE, ORGANIC THYME), ORGANIC GARLIC POWDER, ORGANIC CHILI POWDER, CITRIC ACID
UPC: 0851838006487
Created with MyFoodData.com