Nutrition Facts for Bourbon Vanilla Plant Based Yogurt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(142g) |
|
| Calories | 220 |
| % Daily Value * |
| Total Fat 19g | 24% |
| Saturated Fat 17g | 85% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 9.9mg | 0% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 3g | 11% |
| Total Sugars 7g | 14% |
| |
Includes 7g Added Sugars | 14% |
| Protein 2g | 4% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.99mg | 6% |
| Calcium 72.4mg | 6% |
| Potassium 232.9mg | 5% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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