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Nutrition Facts for Garlic Parmesan Biscuits
Nutrition Facts
Serving Size
Whole Recipe (80g)
Calories250
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 30.4mg10%
Sodium 689.6mg29%
Total Carbohydrate 29g11%
Dietary Fiber 0.96g3%
Total Sugars 3g6%
Includes 2g Added Sugars4%
Protein 6g12%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 73.6mg6%
Potassium 96.8mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), MILK, ROASTED GARLIC, PARMESAN CHEESE POWDER (PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], LACTIC ACID), SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, PARSLEY
UPC: 0861715000378
Created with MyFoodData.com