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Nutrition Facts for Jessie's Pecan Pie, 23 Oz
Nutrition Facts
Serving Size
Whole Recipe (109g)
Calories450
% Daily Value *
Total Fat 22g28%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 270.3mg11%
Total Carbohydrate 59g21%
Dietary Fiber 2g7%
Total Sugars 24g48%
Includes 23g Added Sugars46%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 27.3mg2%
Potassium 90.5mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, PALM OIL, PECANS, WATER, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORS, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR
UPC: 0885523208115
Created with MyFoodData.com