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Nutrition Facts for Ginger Soy Udon Noodles
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories311
% Daily Value *
Total Fat 6g8%
Saturated Fat 0.51g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 979.2mg41%
Total Carbohydrate 51g19%
Dietary Fiber 4.1g15%
Total Sugars 12g24%
Includes 6.1g Added Sugars12%
Protein 10g20%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.1mg17%
Calcium 61.2mg5%
Potassium 209.1mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: UDON NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], POTATO STARCH, SALT), CARROTS, SUGAR SNAP PEAS, RED BELL PEPPERS, EDAMAME, TAMARI SAUCE* (WATER, SOYBEANS*, SALT VINEGAR*), WATER, CANE SUGAR, CANOLA OIL, SAKE (WATER, RICE, SALT), GINGER PUREE, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], CANE SUGAR, WATER, RICE VINEGAR, DEHYDRATED GARLIC, SALT, CORN STARCH), CORN STARCH, CANE SYRUP, FISH STOCK BASE (FISH STOCK CONCENTRATE [POLLOCK, SALT], ONION & LEEK JUICE CONCENTRATES, SPICES, ONION POWDER), SESAME OIL, GARLIC, RICE VINEGAR, SPICES, *ORGANIC, NON-GMO
UPC: 0891627002115
Created with MyFoodData.com