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Nutrition Facts for Madeleines Little French Cakes
Nutrition Facts
Serving Size
Whole Recipe (22g)
Calories100
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 29.9mg10%
Sodium 29.9mg1%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 6g12%
Includes 6g Added Sugars12%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.4mg2%
Calcium 0mg0%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: BUTTER (CREAM, NATURAL FLAVOR), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, CONTAINS 2% OR LESS: VANILLA EXTRACT, SALT, DEFATTED SOY FLOUR
UPC: 0895939001309
Created with MyFoodData.com