Click to Print
Nutrition Facts for Connie's Pizza Inc. - Pepperoni & Sausage Take & Bake Handmade Restaurant-Style Thin Crust Pizza, Pepperoni & Sausage
Nutrition Facts
Serving Size
Whole Recipe (137g)
Calories310
% Daily Value *
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 45.2mg15%
Sodium 749.4mg31%
Total Carbohydrate 25g9%
Dietary Fiber 0.96g3%
Total Sugars 3g6%
Includes 0.96g Added Sugars2%
Protein 16g32%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.1mg12%
Calcium 239.8mg18%
Potassium 30.1mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: CRUST: (FLOUR: (WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, PURE GRANULATED SUGAR, SEA SALT, NON-FAT DRY MILK: (PASTEURIZED MILK), EXTRA VIRGIN OLIVE OIL), YEAST, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, AND 2% OR LESS OF THE FOLLOWING: POLYSORBATE 60, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE)), MOZZARELLA CHEESE: (PASTEURIZED MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE: (FRESH VINE-RIPENED TOMATO PUREE, SOYBEAN OIL, SALT, ROMANO CHEESE: (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID), FULLY COOKED ITALIAN SAUSAGE: (PORK, NATURAL FLAVORINGS, SALT, DEXTROSE, PAPRIKA, BHA, BHT, CITRIC ACID), PEPPERONI: (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORING, LACTIC ACID STARTER CULTURE, PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), IMPORTED PARMESAN - ROMANO CHEESE: (IMPORTED PARMESAN AND PECORINO ROMANO CHEESE: (PASTEURIZED PART-SKIM COW'S AND SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), SPICES:(OREGANO).
UPC: 850001078030
Created with MyFoodData.com