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Nutrition Facts for Forks Over Knives, Llc. - Fire-Roasted Enchilada Stack Corn Tortillas, Brown Rice, Black Beans, Zucchini And Fire-Roasted Corn & Poblanos-All Layered With A Savory & Slightly Spicy Rojo Sauce, Fire-Roasted Enchilada Stack
Nutrition Facts
Serving Size
Whole Recipe (397g)
Calories381
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 0.52g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 369.2mg15%
Total Carbohydrate 77g28%
Dietary Fiber 11.1g40%
Total Sugars 8g16%
Includes 2g Added Sugars4%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 6mg33%
Calcium 270mg21%
Potassium 889.3mg19%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED BROWN RICE (WATER, BROWN RICE), COOKED BLACK BEANS (BLACK BEANS, WATER), WATER, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), CORN, CORN TORTILLA (STONE GROUND CORN, WATER, TRACE OF LIME), ROASTED POBLANO CHILI, ZUCCHINI, FIRE ROASTED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), ONION, GARLIC, CILANTRO, ORGANIC APPLE CIDER VINEGAR, MAPLE SYRUP, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SPICES, RICE STARCH, CHILI PEPPER, SEA SALT, CORNSTARCH, GROUND CHIPOTLE CHILI.
UPC: 853642007131
Created with MyFoodData.com