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Nutrition Facts for M.c.i. Foods, Inc. - Bean & Cheese Burrito 48/5 Bulk
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories339
% Daily Value *
Total Fat 7.5g10%
Saturated Fat 3.1g15%
Trans Fat 0g
Cholesterol 14.2mg5%
Sodium 500.4mg21%
Total Carbohydrate 53.3g19%
Dietary Fiber 5.4g19%
Total Sugars 1.6g3%
Includes 0g Added Sugars0%
Protein 15g30%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 4.1mg23%
Calcium 146mg11%
Potassium 406.8mg9%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Contains 2% or Less of: Salt, Spices, Garlic Powder, Modified Food Starch (Refined From Corn). Flour Tortilla: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Guar Gum, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), L-Cysteine.
UPC: 10706574130507
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