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Nutrition Facts for M.c.i. Foods, Inc. - Bean & Cheese Burritos Iw
Nutrition Facts
Serving Size
Whole Recipe (163g)
Calories375
% Daily Value *
Total Fat 8.8g11%
Saturated Fat 3.8g19%
Trans Fat 0g
Cholesterol 17.9mg6%
Sodium 601.5mg25%
Total Carbohydrate 57.1g21%
Dietary Fiber 6.4g23%
Total Sugars 1.8g4%
Includes 0g Added Sugars0%
Protein 17.3g35%
Vitamin C 2.8mg3%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 180.9mg14%
Potassium 502.1mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Contains 2% or Less of: Salt, Spices, Garlic Powder, Modified Food Starch (Refined From Corn). Flour Tortilla: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Guar Gum, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), L-Cysteine.
UPC: 10706574975757
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