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Nutrition Facts for The pizza cupcake - MARGHERITA PIZZA, MARGHERITA
Nutrition Facts
Serving Size
Whole Recipe (53g)
Calories160
% Daily Value *
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 220mg9%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes 2g Added Sugars4%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 49.8mg4%
Potassium 84.8mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEAT FLOUR, SUGAR, VEGETABLE FAT (PALM), WHOLE MILK POWDER, SALT, SOY FLOUR, DRIED WHEAT SOURDOUGH, ENZYMES, DEACTIVATED YEAST, DRIED GLUCOSE SYRUP, MILK PROTEINS, WATER, YEAST, OAT FLAKES, WHEAT MALT FLOUR, ALPHA AMYLASE, ASCORBIC ACID, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, OREGANO.
UPC: 860005208432
Created with MyFoodData.com