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Nutrition Facts for Health Management Resources Corporation - Pasta Fagioli Traditional Hearty Mix Of Penne Pasta, Beans, Carrots, And Tomatoes In A Savory Brown Sauce, Pasta Fagioli
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories200
% Daily Value *
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 499.4mg21%
Total Carbohydrate 26g9%
Dietary Fiber 7g25%
Total Sugars 5g10%
Includes 0.91g Added Sugars2%
Protein 14g28%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3.5mg19%
Calcium 158.9mg12%
Potassium 749.1mg16%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, SOY PROTEIN CRUMBLE (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, SPICES, SEA SALT, SUGAR, NATURAL FLAVORS, SALT, YEAST EXTRACT, CARAMEL COLOR, DRIED GARLIC, GARLIC POWDER, ONION POWDER, PAPRIKA, VITAMINS AND MINERALS [TAPIOCA MALTODEXTRIN, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, ZINC OXIDE, VITAMIN B12, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, COPPER GLUCONATE], RED BELL PEPPER FLAKES), COOKED SOYBEANS, CARROTS, CRUSHED TOMATOES, COOKED ENRICHED PASTA (SEMOLINA, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED KIDNEY BEANS, ONIONS, CONTAINS 2% OR LESS OF: SUGAR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), VEGETABLE FLAVOR (YEAST EXTRACT, SUGAR, SALT, CORN SYRUP SOLIDS, NATURAL FLAVORING, DRIED ONION, WHEAT MALTODEXTRIN, DRIED CARROT, SOY SAUCE [SOYBEANS, WHEAT, SALT], DEXTROSE, DRIED GARLIC, SPICE), CORN STARCH, KALE, OLIVE OIL, GARLIC, SPICE, SALT, PAPRIKA EXTRACT (COLOR).
UPC: 709355468175
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