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Nutrition Facts for Macrina Baking Company - Apricot Nut Loaf, Apricot
Nutrition Facts
Serving Size
Whole Recipe (42g)
Calories120
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125.2mg5%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.2mg7%
Calcium 0mg0%
Potassium 130.2mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED APRICOTS, ORGANIC WHOLE WHEAT FLOUR, PECANS (TREE NUT), WALNUTS (TREE NUT), SEA SALT, YEAST.
UPC: 891886000617
Created with MyFoodData.com