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Nutrition Facts for Pacific Foods Of Oregon, Inc. - Organic Curried Red Lentil Soup
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories139
% Daily Value *
Total Fat 5g6%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 720mg30%
Total Carbohydrate 20g7%
Dietary Fiber 5g18%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 19.2mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: WATER, ONIONS*, CARROTS*, RED LENTILS*, COCONUT*, CANE SUGAR*, APPLE JUICE CONCENTRATE*, CURRY POWDER (CANE SUGAR*, SPICES*, SALT, CHILI PEPPER*, TURMERIC*, DEHYDRATED GARLIC*)*, SEA SALT, GARLIC*, APPLE CIDER VINEGAR*, GUAR GUM*, XANTHAN GUM
UPC: 052603042796
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