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Nutrition Facts for S G F W Bakers - Rainbow Cookies, Rainbow
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories200
% Daily Value *
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 34.7mg12%
Sodium 34.7mg1%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 39.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: EGGS, SUGAR, PALM OIL, POTATO STARCH, CHOCOLATE, GLYCERIN, COTTONSEED OIL, XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, POTASSIUM SORBATE, SORBIC ACID, ALMOND PASTE (SUGAR, ALMOND), APRICOT PRESERVE (WATER, SUGAR, APRICOT JUICE, APRICOT PUREE, INVERT SUGAR, PECTIN, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZONATE AS A PRESERVATIVE), FD&C RED 40, FD&C BLUE 2, LEMON JUICE, FD&C YELLOW 6, FD&C BLUE 1, VALLINA, NATURAL & ARTIFICIAL FLAVORS.
UPC: 736613750956
Created with MyFoodData.com