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Nutrition Facts for Heritage Blue Cheese, Fig & Pistachio Dip
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories100
% Daily Value *
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 20.1mg7%
Sodium 125.1mg5%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.9mg3%
Potassium 0mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: MILK, CREAM, CANOLA OIL, EGG, FIG, WATER, ROASTED PISTACHIO, CONTAINS 2% OR LESS OF SKIM MILK, LEMON JUICE CONCENTRATE, VINEGAR, SUGAR, SALT, LOCUST BEAN GUM, LACTIC ACID, RENNET, CULTURES, CALCIUM CHLORIDE, SODIUM BICARBONATE, XANTHAN GUM, SODIUM CITRATE, SODIUM ALGINATE, CITRIC ACID (PH CONTROL), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), TARA GUM, SODIUM NITRATE (PRESERVATIVE), PENICILLIUM ROQUEFORTI, LIPASE (ENZYME), ENCLOSED SACHET INGREDIENT: PISTACHIO
UPC: 0850007473013
Created with MyFoodData.com