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Nutrition Facts for Lean cuisine - CHICKEN TARIYAKI WHITE MEAT CHICKEN, VEGETABLES & ASIAN-STYLE NOODLES IN A TERIYAKI SAUCE, CHICKEN TERIYAKI
Nutrition Facts
Serving Size
Whole Recipe (241g)
Calories260
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 19.3mg6%
Sodium 559.1mg23%
Total Carbohydrate 37g13%
Dietary Fiber 2.9g10%
Total Sugars 9g18%
Includes 1.9g Added Sugars4%
Protein 18g36%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.7mg4%
Calcium 28.9mg2%
Potassium 539.8mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: COOKED ASIAN STYLE NOODLES (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), COOKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOR [CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SALT), CARROTS, WATER, BROCCOLI, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), 2% OR LESS OF BROWN SUGAR, PINEAPPLE JUICE CONCENTRATE, MODIFIED TAPIOCA STARCH, RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), SESAME OIL, GINGER PUREE, MOLASSES, GARLIC, CARAMEL COLOR, POTASSIUM SALT.
UPC: 013800136602
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