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Nutrition Facts for Nestle Usa-Frozen Food Division - Roasted Eggplant With Parmesan & Pasta In A Tomato Basil Sauce, Roasted Eggplant With Parmesan & Pasta
Nutrition Facts
Serving Size
Whole Recipe (276g)
Calories229
% Daily Value *
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 11mg4%
Sodium 571.3mg24%
Total Carbohydrate 34g12%
Dietary Fiber 6.9g25%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.4mg13%
Calcium 179.4mg14%
Potassium 739.7mg16%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: EGGPLANT, COOKED PASTA (WATER, DURUM WHOLE WHEAT FLOUR, SEMOLINA WHEAT FLOUR, EGG WHITES), WATER, TOMATO PASTE, ONIONS, REDUCED FAT MOZZARELLA CHEESE (CULTURED PART SKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF BASIL, GARLIC PUREE, EXTRA VIRGIN OLIVE OIL, SALT, SPICES, MODIFIED CORNSTARCH, DRIED RED BELL PEPPERS.
UPC: 013800463401
Created with MyFoodData.com