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Nutrition Facts for Raley's - Pepper Jack Salmon Cakes, Pepper Jack Salmon
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories270
% Daily Value *
Total Fat 20g26%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 60.4mg20%
Sodium 340mg14%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.8mg4%
Calcium 90.1mg7%
Potassium 199.8mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SALMON, MAYONNAISE (SOYBEAN OIL, VINEGAR, EGGS, EGG YOLKS, SALT, SUGAR, WATER, LEMON JUICE CONCENTRATE, GROUND RED PEPPER, DRIED GARLIC, MUSTARD OIL), PANKO BREADCRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), LIQUID EGGS (WHOLE EGGS, CITRIC ACID), GREEN ONION, JALAPENO PEPPER, LEMON JUICE (MEYER LEMON JUICE AND LEMON JUICE, NATURAL FLAVORS), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SALT, GARLIC, BLACK PEPPER, RED CHILI PEPPER FLAKES.
UPC: 046567045108
Created with MyFoodData.com