Nutrition Facts for Farmers - GRADE A WHOLE MILK
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(244g) |
|
| Calories | 161 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g |
| Cholesterol 34.2mg | 11% |
| Sodium 119.6mg | 5% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11g | 22% |
| |
Includes --g Added Sugars | --% |
| Protein 8g | 16% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.1mg | 1% |
| Calcium 290.4mg | 22% |
| Potassium 368.4mg | 8% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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