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Nutrition Facts for Basil Pesto Infused Sheep's Milk Cheese
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories126
% Daily Value *
Total Fat 11g14%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 24.1mg8%
Sodium 222.9mg9%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes 0g Added Sugars0%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0.18mg1%
Calcium 159.9mg12%
Potassium 35mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, PRESERVING AGENT: LYSOZYME (FROM EGG WHITES), NATAMYCIN APPLIED TO THE NON EDIBLE RIDE AS A PRESERVATIVE, INFUSION: PESTO (ORIGIN ITALY) - ITALIAN EXTRA VIRGIN OLIVE OIL, BASIL, PARMIGIANO REGGIANO (COW'S MILK, CHEESE CULTURES, SEA SALT, RENNET), PECORINO ROMANO (SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET), PINE NUTS, SALT, GARLIC, SUNFLOWER OIL, ASCORBIC ACID
UPC: 0687016237837
Created with MyFoodData.com