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Nutrition Facts for Kung Pao Shrimp
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories250
% Daily Value *
Total Fat 12g15%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 84mg28%
Sodium 1421mg59%
Total Carbohydrate 22g8%
Dietary Fiber 5.9g21%
Total Sugars 5g10%
Includes 5g Added Sugars10%
Protein 16g32%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 59mg5%
Potassium 340.5mg7%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: RED BELL PEPPER, GREEN BELL PEPPER, WHITE ONIONS, THAI PEPPER, SHRIMP, WATER, SALT, SODIUM TRYPOLXPHOSPHATE (TO RETAIN MOISTURE), WATER, SOY SAUCE (WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, SODIUM BENZONATE ADDED AS PRESERVATIVE, DISODIUM 5'-INSOINATE AND DISODIUM 5' GUANYLATE AS FLAVOR ENHANCERS), BROWN SUGAR (SUGAR, INVERT SUGAR AND CANE MOLASSES), RICE VINEGAR (RICE VINEGAR, INVERT SUGAR, SALT, DILUTED WITH WATER TO 4% ACIDITY), GINGER PASTE (FRESH GINGER ROOT, WATER, CITRIC ACID, POTASSIUM SORBATE), RED WINE VINEGAR (RED WINE VINEGAR (DILUTED WITH WATER TO 6% ACIDITY), POTASSIUM METABISULFATE (USED AS A PRESERVATIVE), GARLIC, CHILE DE ARBOL, SALT (SALT, YELLOW PRUSSIATE OF SODA), BLACK PEPPER, XANATHAN GUM, POTASSIUM SORBATE AND SODIUM BENZONATE, PEANUTS
UPC: 0829944001634
Created with MyFoodData.com